Care & Handling
Welcome to our Care and Handling section! Here, you'll find essential guidelines to ensure you achieve the best results with our products whether you're using them in your business or at home. We encourage you to follow these instructions closely for optimal performance. Check out the explanatory visual walkthroughs next!
Expiration
Our products do not contain artificial preservatives, so they need to remain refrigerated at all times.
Protect your packages from excessive heat.
Ex. Avoid leaving them in the car or next to a heating source for long periods of time before refrigerating. This could drastically reduce our product's life.
Storage
Room temperature: 3 to 4 days
Refrigerated: 3 to 4 months
Frozen: Up to a year (Please read "Thawing" for tips on unfreezing our tortilla)
Thawing
Place in refrigeration until defrost. Color might change slightly, the tortilla is still apt and great for consumption!
🔥How to Reheat Special Sized Nixtamal Corn Tortillas!
🌽 Please Note: Our special sized tortillas like Jumbo and Siberia require special handling to preserve their texture and performance. If you’re planning to use them for an event or in a professional kitchen, we highly recommend testing a small batch beforehand to get familiar with their behavior and reheating process. Also, please ensure you have the appropriate kitchen equipment for their size — for example, a large comal or griddle is essential for reheating Jumbo tortillas evenly. Proper handling makes all the difference, and we’re here to help guide you every step of the way!
🔥 How to Reheat Regular Sized Nixtamal Corn Tortillas Like a Pro!
Comal / Griddle (Traditional & Flavorful)
Step 1. Prepare your tortilla leaving it at room temperature prior using.
Step 2. Moist the tortillas and comal/plancha with a mixture of water and edible oil or lard (we use a spray bottle) . The comal must be at a medium temperature.
Step 3. Flip your tortillas quickly, then remove from comal.
Extra tip: If you are preparing double tortilla tacos we recommend to heat both tortillas at the same time.
🟡 Best for: Catering, taquerías & restaurants
